Quick Buffalo Bites Kale Salad

Ingredients:

• Chopped kale (preferably dinosaur kale but baby kale works too)

• Red onion, diced

• Avocado, sliced into cubes

• Cherry tomatoes, sliced

• Tempeh, cubed

• Buffalo Sauce

• Vegan Ranch

Instructions:

Cut your tempeh into crouton-sized cubes and cook either on a greased skillet, in the oven, or on a grill until browned an all sides (tempeh is pre-cooked so you just need a few minutes to brown it). Put it in a bowl and pour buffalo sauce over it, mixing until covered.

Chop kale, remove stems and add to a large salad bowl. Add tomatoes, red onion, and avocado, drizzling with desired dressing amount and tossing until covered. I like adding the buffalo tempeh bites on top as salad is being served instead of mixing into the salad bowl with other ingredients.