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Loaded Sweet Potatoes

Updated: Feb 12, 2020



Ingredients:

Sweet potatoes (1 per person)

kale or spinach

onions

peppers

1 can of black beans

taco seasoning


Sauce:

Vegan mayo

hot sauce of choice

lime juice or water for mixing


Toppings:

Optional tomato and/or avocado


Instructions:

Preheat oven to 425. Give the whole potatoes a stab with a fork and pop them in the oven for about 45 min or until soft.


Sauté some kale, onions, and peppers in a pan over medium heat until onions are soft. Mix in a can of rinsed black beans and some sprinkles of taco seasoning.


Take potatoes out, cut them in half, and mash a little with a fork. Fill with kale mixture and add your sauce and toppings.


Comments


“Loved the nutrition program! Alyssa provided insightful education and tools to make plant-based eating approachable, making it easy to implement changes into my daily routine. Loved making delicious recipes and appreciated her support throughout."

Maggie, MA

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