Ingredients:

• Firm tofu

• Organic tomato (the big heirloom ones taste the best)

• Balsamic glaze

• Vegan pesto OR a handful of fresh basil

• Salt & pepper

• Your favorite fresh baked bread or any sprouted whole grain bread

Instructions:

Place tofu and tomato on bread, drizzle the tofu with balsamic glaze, cover tomato in basil or pesto, sprinkle with salt & pepper and enjoy!